Mashed Potato, Celeriac, and Caviar

Ingredients

• 50g tin of fresh Calvisius^© Tradition Caviar
• 200g potatoes
• 100g beet
• 100ml fresh cream
• 10g butter
• White pepper
• Salt

Method

Peel the potatoes and the celeriac, wash, dice them, and then put the pieces in a saucepan. Let both of them cook for about 10 minutes from the time the water starts boiling. Proceed to drain and mash them with a potato masher or a fork in case there is not one available. Once they're completely mashed, season them with some lukewarm cream, butter, salt and pepper. Place the mashed potato mix on ceramic spoons, finish generously with caviar and serve.

You can buy the Calvisius Tradition Caviar featured in this recipe here.